Menu

A short, seasonal menu — it changes with what the (fictional) farms bring in. This is a sample.

To Start

• Charred bread & cultured butter
• Hollow Creek garden salad, buttermilk dressing
• Roasted squash, brown butter, sage
• Smoked trout toast, pickled shallot

Mains

• Stonefield mill pappardelle, autumn mushrooms
• Birchwood dairy cheese tart, dressed greens
• Braised short rib, root vegetable mash
• Hearth-roasted chicken, seasonal grains

Sweet

• Pear & almond cake, crème fraîche
• Dark chocolate pot, sea salt
• Seasonal fruit crumble