About The Copper Fern

The Copper Fern is an invented neighborhood farm-to-table restaurant in fictional Faketown, ZZ. We cook a short, seasonal menu built from produce, dairy, and grains imagined to come from made-up nearby farms — the Hollow Creek market garden, Birchwood dairy, and Stonefield mill. Everything here exists only to dress a throwaway WordPress demonstration site.

Our table

Seasonal plates, neighborly table. We keep the menu short and seasonal, and we change it as the (fictional) farms change what they bring us.

The team

Rosa Imari — Chef & Owner

Cooks the daily menu around the (invented) farms' deliveries and keeps the pantry shelf stocked.

Daniel Okonkwo — General Manager

Runs the room, the reservations book, and the private-gathering bookings.

Priya Venn — Pastry & Preserves

Bakes the sweets and makes the jars on the Pantry Shelf.